Restaurant Ho Seng Kee

In early 1940s, late Mr. Ho Seng first started selling Wantan Mee using a Push-Cart stall along the corner of Jalan Siu Nam and Jalan Meldrum. In the old days, wantan mee is called "Gone-Low" Mee meaning "Tossed-Dry and Stirred-Dry" noodle in Cantonese Language. Besider Ho Seng Kee noodle is daily made and is sold in the morning and afternoon until business ends when all noodles are cleared. You can even choose the Less Oil / Non-Oil or Less Sauce / Non - Sauce version if you like. This makes Ho Seng Kee noodle different from ordinary noodles and taste differently from the norm. Taste it for yourself!